Recipes

Balance & Recharge Bars – Almond Snickers

Homemade Ghee – An Ancestral Fat

Lamb Tagine with A Quick Rose Petal Pickle

Spring Salad of Broad Beans and Peas with Preserved Lemon

Marinated Steak – Three Ways

Flourless Chocolate & Roasted Beetroot Cake

A Seasonal Green Juice for Spring

Wild Rose Petal jam

Winter Greens: Sautéed Two ways

Floral & Botanical Infused Honey

Chicken Liver Pate with Bone Marrow

Kale, Persimmon and Mandarin Salad

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All opinions are my own through many years of healthy eating and research. If you require any specialist attention please seek medical attention.
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